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200g. ORGANIC turmeric/ground turmeric

200g. ORGANIC turmeric/ground turmeric
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Shipping time: approx. 5-20 Days
Product no.: Bio-Kurkuma-200
Manufacturer: BioVa GmbH
More products of: BioVa GmbH
5,60 EUR
2,80 EUR per 100g.
Finalprice § 19 UStG. excl. Shipping costs



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Products description

200g. ORGANIC turmeric/ground turmeric. Turmeric (Curcuma) is one of the oldest known spice plants in Asia. Turmeric became one of the most important Indian spices around 5,000 years ago. At the beginning of the 14th century, the Venetian trader Marco Polo brought the yellow powder from Southeast Asia from one of his trips. The characteristic bright, intense yellow of the turmeric gave the root numerous names (Indian saffron, yellow root, saffron root, turmeric root) and is often used today in the food industry as a natural color for pasta, mustard or rice dishes. The turmeric powder, which belongs to the ginger family, gives its typical color to curry mixes.

Turmeric tastes mildly spicy, woody-floral, earthy, with a slight bitter note. Turmeric goes well with rice and noodle dishes, stews, sauces, soups and mayonnaise. It is part of almost all curries. Be careful when processing, turmeric is very color intensive.

Made in India, bottled in Germany. From controlled organic cultivation. ÖKO inspection body: DE-ÖKO-003 - non-EU agriculture. Store dark, dry, cool and airtight. The product complies with the food law provisions of the Federal Republic of Germany and in particular the guidelines for spices and other seasoning agents.

The turmeric is filled from kiloware in food foil and sent vacuum-packed. When vacuuming, the air is removed from the packaging, then the bag is sealed. Freshness and aroma are retained longer. Decoration is not included. Free shipping within Germany.

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Specifications organic turmeric ground 

Made in India, bottled in Germany. From controlled organic cultivation. ÖKO inspection body: DE-ÖKO-003 - non-EU agriculture. The product complies with the food law provisions of the Federal Republic of Germany and in particular the guidelines for spices and other seasoning agents.

Curcumin content: 3.3%.

Nutritional labeling per 100g:
Energy 1542kJ / 368kcal
Fat 10g
of which saturated fatty acid 2.9g
Carbohydrates 58g
of which sugar 27.6g
Protein 8g
Salt 0.3g

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