Ground chilies. Sharp-aromatic. Finely ground, therefore easy to dose. A small prickle refines curry, chili con carne, goulash, fiery marinades for meat, fish, sauces and other dishes. Gives even desserts with chocolate a touch of sharpness.
Store dry and protected from light.
Is filled from fresh kiloware in food foil and shipped vacuum-packed. When vacuuming the air is removed from the packaging, then the bag is welded. Freshness and aroma are thus preserved longer. Decoration is not included.
Ingredients and nutritional values of chilies ground
Ingredients: Spices (chili)
Nutritional information per 100g: Energy 1573kJ Energy 378kcal Fat 16.97g of which saturated fatty acids 3,21g Carbohydrates 31.94g of which sugar is 30.34g Fiber 24,85g Egg white 11,98g Salt 0.01g